If needed, you can swap this out for almond or oat milk. When combined with heavy cream, this creates the perfect thick and creamy consistency that we’re going for. How else would we get the oh-so-deliciously creamy texture? If you’re trying to keep things on the lighter side, try swapping this out for coconut cream. It’s a massive part of our eggnog and the foam that sits on top. This is the key to getting that sweet flavor we all know and love. So, I followed her lead and saved the egg whites to make a delicious foam to top off the eggnog. To bring this holiday drink to life, you’re gonna need a few key ingredients: EggsĬome on now, you didn’t think you could make eggnog without eggs, did you? Technically you only need the yolks, but my auntie taught me not to waste them. If you’re looking for something a little more adult-friendly, try adding a shot of rum or whisky. This delicious Creole eggnog is rich, creamy, and perfectly spiced is everything you could ask for in a seasonal drink. My aunt’s recipe inspires this New Orleans Eggnog recipe, but with a few tweaks to make it my own. To this day, my aunt is the only person I know who saves the egg whites to make a foam that tops off the eggnog. My auntie, for example, taught me a lot about how to use every part of something. Growing up as an aspiring chef, I learned a lot from watching my family members cook. It doesn’t get any more iconic than eggnog when it comes to holiday drink recipes.
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